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Bacterial Communication in Foods
by Gobbetti, Marco.
Publication:
. X, 77 p. 20 illus., 18 illus. in color.
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Predictive Microbiology in Foods
by Perez-Rodriguez, Fernando.
Publication:
. VI, 128 p. 21 illus., 11 illus. in color.
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Statistics in Food Science and Nutrition
by Pripp, Are Hugo.
Publication:
. VIII, 66 p. 15 illus., 3 illus. in color.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by Toldrá, Fidel.
Publication:
. VIII, 71 p.
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Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordóñez, Avelino.
Publication:
. VI, 55 p. 9 illus., 8 illus. in color.
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by Herrera, Maria Lidia.
Publication:
. VI, 66p. 8 illus., 5 illus. in color.
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
by López-Campos, Guillermo.
Publication:
. IX, 126p. 11 illus. in color.
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How to Reliably Test for GMOs
by Žel, Jana.
Publication:
. X, 100p. 21 illus., 19 illus. in color.
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